Tag: GCCC Meat Judging

GCCC meat judging team earns championships, All Americans

The Garden City Community College wrapped up a successful fall season, earning Reserve National Champion and National Champion Lamb Judging and seeing four team members named All Americans. The team is coached by Dr. Clint Alexander and members of the administration. Student team members include: Joni Loepky, Satanta —1st Team […]

HACCP training

From GCCC Meat Judging: “Congratulations to these individuals from Dairy Farmers of America milk plant on completing HACCP training course. The class was taught by Dr.Clint Alexander, who is a certified lead instructor through the International HACCP Alliance.”