Tag: GCCC Meat Judging

Raffle Planned to Help GCCC Meats Judging Team Recoup Losses

After the Garden City Community College Meats Judging Team fell victim to theft on their trip to compete in the national competition, the GCCC Endowment Association, Klaus Wood Pellets, and Rocking M Media are sponsoring a raffle to help raise funds to replace the stolen personal items belonging to students […]

Traeger Turkey Day on Nov. 16

Garden City Community College is partnering with Klaus Wood Pellets & Outdoor Living to bring “Traeger Turkey Days” to campus just in time for Thanksgiving. This is your chance to learn how to prepare the perfect Thanksgiving turkey, plus all the trimmings! Taught by Traeger experts, you’ll learn how to […]

GCCC Meats team wins at Houston contest

GARDEN CITY — The 2019 Garden City Community College Meats Team made history this weekend  by winning the Houston Livestock Show & Rodeo Intercollegiate Meats Contest for the first time in program history. GCCC Meats Judging teams have placed secondin the contest nine times since 2000, but had not been […]

GCCC Meats Team places second at Southwest Invitational

The Garden City Community College 2019 Meats Team began its year with a great performance at the Southwest Invitational contest in Friona and Lubbock, Texas, Jan. 11-12. The team finished second overall, finishing only 23 points behind the first place team, and finishing as Champions in Beef Grading and Total […]

GCCC meat judging team earns championships, All Americans

The Garden City Community College wrapped up a successful fall season, earning Reserve National Champion and National Champion Lamb Judging and seeing four team members named All Americans. The team is coached by Dr. Clint Alexander and members of the administration. Student team members include: Joni Loepky, Satanta —1st Team […]

HACCP training

From GCCC Meat Judging: “Congratulations to these individuals from Dairy Farmers of America milk plant on completing HACCP training course. The class was taught by Dr.Clint Alexander, who is a certified lead instructor through the International HACCP Alliance.”