Garden City Community College is partnering with Klaus Wood Pellets & Outdoor Living to bring “Traeger Turkey Days” to campus just in time for Thanksgiving.
This is your chance to learn how to prepare the perfect Thanksgiving turkey, plus all the trimmings! Taught by Traeger experts, you’ll learn how to properly season and grill Turkey breasts (or prime rib) to create a memorable and mouth-watering meal using a wood-fired Traeger. You’ll also learn how to prepare a few sides and desserts in preparation for your upcoming Thanksgiving gathering or other entertaining plans! The class begins at 11 a.m. on Saturday, Nov. 16, 2019, and will be held in the John Collins Vocational Building on the GCCC campus.
Advance registration is required. To register, contact Ryan Klaus at firstname.lastname@example.org, 620-655-2045, or 620-287-1659. Registration is $25 per person and can also be completed at Klaus Wood Pellets and Outdoor Living, 401 N. Main St., Garden City, KS 67846, or online at www.eventbrite.com by searching “Traeger Turkey Days.” Proceeds from the class will benefit the GCCC Meats Judging Team and Buster Red Meats programs.